(What you will learn (hands-on) :
-Souffle style chiffon cake (This will not be your ordinary chiffon cake, so moist it will melt in your mouth) RECIPE is developed by our own!
-Chocolate creme chantilly
-How to correctly whip fresh cream
-Assembling your cake & pipping
Demo:
-Making Chocolate Ganache Demo
What you will bring home:
-One baked 6 inch chocolate chiffon + Finished 6 inch Chocolate banana Cream cake ! This is worth $100 already :)
-10% OFF if you register in pairs !
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**IF we don't have enough participant for the class, we will refund the full amount of class back to your form of payment**
Class rules/regulations/policy (Please read carefully before registering)
All classes will be held at 3586 Fraser street 11am-2pm (May run later till 2:30)
-Small classes teaching (maximum 5 student per class)
-Please bring your own pen/apron to class.
-Coffee/beverage will be provided in class
-You can take video in class with cellphone, pictures is permitted, but please avoid the faces of student and instructor, and non class related content.
-Class will be conducted in English/Mandarin/Cantonese (depending on language background of students).
-There will be no refund or exchange for other type of classes/products upon payment and registration because the seat is reserved for you already at time of registration.
-You may transfer your spot on your own discretion to your friends or family if you cannot attend given at least 3 days notification.
-Please be aware of any food allergies.
-Please come on time, class will begin after 10min of starting time latest.
