Buttercream Flower Cake Class Begginer Lvl 1:
Duration: 11am-2:30pm (Class my run late till 3pm)
For Students with little or no experience in piping buttercream flowers, or masking cakes.
-Learn to pipe: Rose, Apple Blossom, Lambs ear leaf, Raspberries, sunflower. (hands-on)
-Learn to bake Genoise cake sponge (Demo)
-Learn to mask a cake with buttercream (hands on)
-Learn to make Italian buttercream (Demo)
-Learn how to arrange the flowers in Crescent style (hands-on)
-Take home the cake :)
-Learn how to color the buttercream and theory.
**IF we don't have enough participant for the class, we will refund the full amount of class back to your form of payment**
Class rules/regulations/policy (Please read carefully before registering):
All classes will be held at 3586 Fraser street.
-Small classes teaching (maximum 4 student per class)
-Please bring your own pen/apron to class.
-Coffee/beverage will be provided in class
-There is to be NO VIDEO to be taken in class with cellphone, pictures is permitted.
-Class will be conducted in English/Mandarin/Cantonese (depending on language background of students).
-There will be no refund or exchange for other type of classes/products upon payment and registration because the seat is reserved for you already at time of registration.
-You may transfer your spot on your own discretion to your friends or family if you cannot attend given at least 3 days notification.
-Please be aware of any food allergies.
-Please come on time so everyone can have enough time to practice and work on the cake, class will begin after 10min of starting time latest.
